Glad you asked.....! A sculpted cake is the the most labor intensive, expensive cake you can buy. It is a cake that has morphed from it's humble beginnings as a mixture of flour, sugar, butter and eggs, and become whatever you want it to be.....on the outside. On the inside, it's still yummy cake. It's 3 dimensional, and sometimes needs special supports and cake stands built ahead of time depending on the design. Not everything can be sculpted, however....I mean, it's CAKE, not concrete reinforced with re-bar. Sculpted cakes also take away some choices you have in flavors and fillings because I can only use certain types of flavors and fillings to guarantee a cake that is stable. Please see my philosophy.
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Don't try to read these books, you'll get all messy! These books don't feed the mind....they feed your stomach, and quite delightfully too! Each "book" is a different cake. The finish work is done in buttercream, modeling chocolate and colored white chocolate. The gold accents are painted on with an edible food grade luster dust.
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This isn't one of
your healthier Clif Bars.....it's the sinful version! Finish work is
done in fondant, modeling chocolate, colored white chocolate, and edible
food grade luster dust. |
